Non-Quest BBQ No 39 – Ken’s Bar-B-Que
Oneonta, Alabama
During my occasional travels, I
try to sample BBQ at those near and far away places outside the Quest area. I
just really, really like that stuff ...
There are BBQ places in places where your first reaction is: where the
heck is that??! Oneonta, Alabama is one such place, you probably
never knew even existed. This town of about 6500 inhabitants is the county seat
of Blount County,
which is situated about 30 miles north of Birmingham.
Their greatest claim to fame is that there are three beautiful covered bridges
within the county borders, which are actually still in use. There is an annual
Covered Bridges festival in Oneonta, their High School Football Team is named
the Redskins, the US Highway 231 runs through it and the official town motto is
“A small city with big ideas”. That’s it. Oneonta,
Alabama. Not quite the center of
this planet’s gravity.
And if you type “BBQ, Oneonta” into Google Maps, the only result is a
place called “O'so Good Bar B Que”, although I can vouch for the fact that
there is at least one more – Ken’s Bar-B-Que, just adjacent to the WalMart, at
this location since 1970.
I stumbled upon Ken’s Bar-B-Que by accident, being on the way of one of
the covered bridges. As I do usually on my trips through the countryside, I had
planned my food stops ahead, and based on the information that Google Maps gave
me, I had chosen to visit the other place in Oneonta after I was done with the
bridge. But since I already had driven for six hours that day, and thus was
hungry as a lion, and Ken’s looked quite nice from the outside, I ditched that
plan and decided to eat right here, right now.
Did I mention that I was really, really hungry? The combo platter on
the menu, with pulled pork and smoked sausages, with fries, slaw and beans
looked like it could satisfy my appetite, so I ordered it.
When it arrived, I almost regretted my bold decision, made out of an
empty stomach, which is never a wise move. Man, was that a lot of food! And to
be frank, I did not finish all of it, left the pickle, half of the slaw and the
slice of toast behind. Together with some sweat tea, I paid about thirteen
Dollars – I had less food and of lesser quality, too, for that kind of money
before.
The pork appeared to be chopped, not pulled to me, but it was very
tender and juicy, very lean and had a very subtle smoke aroma to it.
Unfortunately, it also had the sauce already on it, which I really don’t like.
What if the sauce does not taste good and I want to use ketchup instead? Am I
supposed to wash the sauce off the meat with the sweat tea, or what? Yeah,
right. Fortunately, this time the sauce was not too bad - a thick red
concoction, with underlying sweetness and a bit of understated spiciness. But
with pork that good, I wished they would serve a simple vinegar-pepper sauce.
Also, there was no extra sauce on the table, just a bottle of Ketchup and some
generic hot sauce. But when I ran out of sauce, I just substituted it with the
sauce from the baked beans. Those came with big chunks of meat in it, and the
sauce was not too sweet, as it is the case more often than I would care for.
Definitely, they take their sides seriously. That is also true for the slaw,
which came in a light sour crème dressing with only some pepper and salt. It
tasted very fresh and the cabbage was also very crunchy. Too bad that at the
end of the meal, I did not have any capacity left to gobble it all up.
That was certainly partly the fault of the smoked sausage. Also with a
very subtle smoke aroma, and mildly spicy, they undoubtedly brought more
calories from fat with them then the lean pork. But they were oh so good that I
just could not stop myself and switch to the unquestionably more healthy
cabbage.
Well, the fries were just that – regular fries.
The dining room is decorated with mostly Tide paraphernalia, although I
also saw a couple small signs from the other team bashfully hidden in a corner.
They have two lamps hanging over the cash register in the form of futuristic
planes – very 1950s, very strange, very quirky. I like those kinds of details.
There are also tiles in the ceiling, which display words like “Bless You” in
neon colors. The atmosphere is very homey and the staff is extremely nice and
friendly.
For a place that is not even on the map, Ken’s Bar-B-Que in Oneonta
serves a very high quality BBQ with very generous portions for a reasonable
price in a very nice setting. I just might need to write to the Google folks,
to alert them to their grave mistake.
Eat at Kens!!!
ReplyDeleteKen's has only been in Blount County about a year, the other location in Tarrent was est. 1970. From a Blount Countian
ReplyDeleteI moved from AL almost 10yrs ago and still have yet to find Kens BBQ quality food in NC or FL.
ReplyDeleteKen's is located at 4817 Pinson Valley Pkwy, Birmingham, AL 35215 which is less than 1 mile south of the City of Pinson. You need to drive a little further north than Tarrant if you're coming off I-59 to find Ken's. It's a lot smaller of a place than the Oneonta location, but don't let that stop you from going in. It's breakfast is the best around, and the lunch and dinner is just as good as Oneonta. Great quality food, outstanding service!
ReplyDelete