Non-Quest BBQ No 37 – Everglades BBQ Smokehouse
St.Petersburg, Florida
During my occasional travels, I
try to sample BBQ at those near and far away places outside the Quest area. I
just really, really like that stuff ...
The Tampa Bay Rays are playing very good Baseball this year. They are
locked with the Boston Red Sox in a death-match for the first place in the
American League East Division. Their home games are played in a domed stadium,
Tropicana Field in St.Petersburg, which has a genuine BBQ restaurant in the food
court. Everglades BBQ Smokehouse is surprisingly not part of a bigger chain,
but seems to be a one of a kind place that you only find at Tropicana Field. They
claim to smoke their meats there fresh every (game) day, which is certainly
commendable.
Well, I am certainly aware of the limitations a stadium eatery has to
overcome. Cramped space, fast service, hungry masses, rent versus profit
margin, and so on. So you have to cut some corners, I get that. But $9.50 for a
Pulled Pork Sandwich, with only one side (slaw)? And the only other choice is
BBQ Nachos (also $9.50)?! Come on!
So together with a regular sized drink, I paid $14.50 – and felt
robbed. If that would have been the best BBQ sandwich ever, a revelation,
nectar of the Gods, the sandwich to rule all other sandwiches, then maybe the
price would not have stuck in my throat while eating it. But it wasn’t.
Actually, it was only a subpar BBQ sandwich.
The pork itself was not too bad, it was tender, although a bit dry, and
did not have any discernible smoke taste. That is the typical description of
the strategy “Our pork does not need to have its own flavor - that is provided
by the sauce”. So, they have three different sauces: Smoky Original,
Carolina Gold, and Citrus Chipotle. I only tried the original concoction, which
is your typical thick red sweet’n’spicy affair. Nothing you couldn’t get at any
given supermarket. I had pork sandwiches that came with slaw on it, pickles,
two different kinds of sauce, and maybe even an onion ring – for less than half
of the price I paid for this very basic one here.
I probably could have poured the
slaw over the pork, but I refrained from that because it was more of a
vegetable salad then a typical slaw. Yes, there was some cabbage, but also
carrots, peppers, celery, and other stuff. It tasted very sour, which I liked,
but not at all like a classical slaw.
So, to sum it up – next time I
watch a Tampa Bay Rays game there, I am gonna stick with the hot dogs and the
burgers.
