tag:blogger.com,1999:blog-7112179264797270955.post5973334736623760699..comments2023-08-05T09:49:28.402-05:00Comments on The Great BBQ Quest: All good things ...BBQ in Bamahttp://www.blogger.com/profile/10730483119205045097noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7112179264797270955.post-70659047880905665242014-09-07T14:29:02.400-05:002014-09-07T14:29:02.400-05:00I shall miss your well thought out reviews and wil...I shall miss your well thought out reviews and will continue my sampling of the Q-joints you have already reviewed and maybe some of those you've missed. <br />Having been inspired by you to create the Shoals Barbecue trail, I embarked on the same style journey over a year ago and lack only a couple of local Q-joints to complete my quest. <br />My next endeavor will be even more fun when The Shoals Hamburger trail gets under way and we search for the best burger in NW Alabama. <br />Good luck to you in your new location and may your fork and pen be always at the ready. <br /><br />footnote: post the names of the q-joints you've missed and I'll be sure to check them out for you and post them at thebrownbagreview.com (The Brown Bag Review.com)Davehttps://www.blogger.com/profile/07486079925445178228noreply@blogger.comtag:blogger.com,1999:blog-7112179264797270955.post-53069663992601137892014-07-15T04:30:28.898-05:002014-07-15T04:30:28.898-05:00Oh yes, food to follow; I'm Jessica from above...Oh yes, food to follow; I'm Jessica from above, the Yankee New England gal. My food suggestion would be the Frankfurter Würstchen sausage. It's pure pork, and smoked as kind of a kind of a reference to your days in Alabama, though the casing is mutton intestines. If you're not too keen on that, maybe the knackwurst, also a pork sausage; lots of garlic flavor though. And hey, as a fellow SC mustard barbeque sauce lover, it's supposed to be paired with mustard (and/or with kraut, if you prefer).<br /><br />Love your style; as such, would love to read a blog about you chasing the best food of your choice out there in Deutchland.Jessicanoreply@blogger.comtag:blogger.com,1999:blog-7112179264797270955.post-71029111618642833432014-07-15T04:19:42.426-05:002014-07-15T04:19:42.426-05:00Aw, shucks, I'll miss your blog; read each and...Aw, shucks, I'll miss your blog; read each and every entry, some multiple times, to try to bring the flavor to my place. You got me started in a real barbeque fix, especially with those pretty pics you put near the end of each review, and really, how to do it right as a Yankee, since we ain't got no good or authentic spots this side of the Mason-Dixon. Made me want to come down to your grand old state of Alabama; some day.<br /><br />Like you, it's the pulled pork that, when done right, that I believe makes barbeque, well, barbeque, so I know now where to go to get some good stuff. As you said it enough; let us sauce it ourselves, unless they want to drown the poor pig.<br /><br />Save travels, well doing, and God bless, y'all, in Germany. :)Jessicanoreply@blogger.comtag:blogger.com,1999:blog-7112179264797270955.post-51062400382667515362014-07-06T17:34:19.758-05:002014-07-06T17:34:19.758-05:00Thanks. I followed your blog for places to eat. ...Thanks. I followed your blog for places to eat. Anonymousnoreply@blogger.com